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Gault&Millau International
STAND
C08
For more than 50 years, Gault&Millau has selected and recommended to amateurs and enthusiasts alike, the quintessence of what professionals in the art of hospitality offer. Promote those involved in hospitality, develop the culture of taste and unearth the talents of tomorrow: this is the mission of the Yellow Guide.
Through guides and magazines, discover the best that gastronomy has to offer!
👉 More information on:
Maylis GADRIOT
Marketing & Communication Manager
Licenses
OUR PARTNERS
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